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It's a contemporary and sensitive flavour that makes it much easier to combine with a substantial variety of substances, even substances that we wouldn’t normally use for fish sushis.

Son goût délicieux rendra chaque admirateur du poisson heureux. Grâce à sa versatilité les chefs peuvent créer de nombreux nouveaux plats innovants utilisant le Cobia Open Blue. Ça va très bien avec une variété de saveurs et de produits alimentaires, ce qui en fait un produit facile à utiliser.

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A la fin, on peut célébrer en présentant les romans, en portant des costumes traditionnels, en apportant des artefacts et de la nourriture nationale.

El pez Cobia es naturalmente rico en proteínas y muy rico en Omega three… el valor nutricional es importante y hace que este pescado sea una opción ganadora en mi restaurante.

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Lo que amo de este producto es su versatilidad. Las oportunidades que tengo para cocinar con Open up Blue Cobia son muy variadas: cocinarlo a la parrilla, curarlo, ahumarlo, asarlo a la parrilla o mi forma favorita, comerlo crudo como sashimi.

Cobia is a high quality, tropical marine white fish that is certainly indigenous into the Caribbean. The swift currents and pristine high-quality from the open up ocean deliver cleaner, more healthy, more quickly-rising and tastier fish.

Er eignet sich intestine fileür jeden Zubereitungs- oder Garstil, mit dem ich ihn verwenden will, und wurde zu einem meiner beliebtesten Fischgerichte auf meiner Karte.

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Arrive chef e ristoratori, il nostro dovere è quello di essere i custodi degli oceani e educatori for each i nostri clienti. Il cobia è un pesce sano, saporito e functional che è diventato presto molto popolare nel mio ristorante.

Sono sempre molto attento ai prodotti locali e a chilometro zero, e sono davvero felice che il nostro paese produca uno dei migliori pesci presenti sul mercato. La sua consistenza e la versatilità in ambito culinario, che permette di utilizzarlo in diverse tecniche, rendono il Cobia un prodotto senza eguali.